Sweet Potato Bread and Burned Leaf Butter 6

Grilled Tuscan Kale, Macadamia and Lavender 13
Beef Tartare, Grilled Beet Juice, Beef Fat 17
Raw Rutabega, Almond and Nutmeg 14
Leeks Roasted in Banana Leaf with Smoked Tea 14

Fluke Crudo, Blood Orange and Sesame 15
Wild Coho Salmon, Pink Lady Apples and Roasted Fennel Seed17
Mussel Escabeche with Celeriac and Watercress 16

Shelling Beans, with White Miso and Thyme Oil 14
Four Star Farms Polenta with Carrots and Sea Urchin 17
Koshihikari Rice, Pecorino and Walnuts 12

Roasted Duck Breast, Braised Endive and Duck Jus Vinaigrette 27
Grilled Lamb Ribs, Coffee and Black Cardamom 27
Bavette Steak on the Plancha, Puntarella and Roasted Garlic 28
Pan Roasted Atlantic Cod, Grilled Lettuce and Squash Juice Vinaigrette 24

Roasted Half Chicken with Marjoram Salsa Verde *For Two* 34
Roasted Bone in Skate Wing, Kohlrabi and Horseradish 22

Bittersweet Chocolate, Hibiscus, and Dried Chile 10
Coconut Sorbet, Burnt Lime and Preserved Lemon 10
Scharfe Maxx Cheese and Grilled Dates 10