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Sweet Potato Bread and Burned Leaf Butter 6

Pea Leaves and Haricot Vert 14
Leeks Roasted in Banana Leaf with Smoked Tea 14

Fluke Crudo, Grilled Asparagus and Pumpkin Seed 16
Wild Coho Salmon, Pink Lady Apples and Roasted Fennel Seed 17
Cockles Fava Beans and Tarragon 16
Squid, Red Bell Peppers and Fermented Chilies 14

Shelling Beans, with White Miso and Thyme Oil 14
Four Star Farms Polenta with Fennel and Whipped Ricotta 16

Grilled Lamb Ribs, Coffee and Black Cardamom 27
Bavette Steak on the Plancha, Roasted Scallion and Nigella 28
Pan Roasted Atlantic Cod, Grilled Lettuce and Squash Juice Vinaigrette 24

Roasted Half Chicken with Marjoram Salsa Verde *For Two* 34
Roasted Bone in Skate Wing, Kohlrabi and Horseradish 22


Coconut Sorbet, Charred Ginger and Rhubarb 10
Almond Ice Cream, Marzipan and Honey

 

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