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Red Romaine, Fermented Raspberries and Shiso  12

Sea Urchin Custard with Anise Hyssop and Meyer Lemon 14

Grilled Harukei Turnips, Preserved Lemon and Lemon Verbena  13

Spanish Mackerel, Bartlett Pear and Burned Bay Leaf  16

Rye Berries, Carrots and Ricotta di Capra  14

Sweet Potato Bread and Burned Leaf Butter 6

Whole Roasted Butterkin Squash, Cockles and Pumpkin Seed Oil   16

Shelling Beans, White Miso and Thyme12

Red Endive, Beets and Dill15

Four Star Farms Polenta and Toasted Corn Husk Butter14

 

Cubanelle Pepper, Dried Chiles and Peanut 17

Bluefish, Parsnips and Buttermilk26

Duck Breast, Spigarello Mustard and Grilled Broccoli27

Lamb Ribs, Coffee and Black Cardamom25

Bavette Steak, Grilled Cabbage and White Kimchi  28

 

Pecorino Camomille, Plums and Olive Oil10

Concord Grape Sorbet, Thomcord Grapes and Green Peppercorn10

Brown Butter Tart with Figs10

 
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