HEMLOCK_417_NF_790.jpg
HEMLOCK_417_NF_454.jpg
HEMLOCK_417_NF_790.jpg

_


SCROLL DOWN

_


 

MENU

Spinach, Hyssop and Basil 10
Melon and Chamomile 10
Onions, Roasted Seeds and Whipped Milk 9
Sweet Potato Bread and Burned Leaf Butter 5
Whey Braised Radishes 10

Mussels and Hakurei Turnip 13
Kohlrabi, Burned Bay Leaf and Cilantro  10
Pickled Gulf Shrimp, Cucumbers and Shrimp Oil
Celeriac, Lovage and Celery Hearts 16
Asparagus, Ramp Capers and Lime  12
Sunchoke, Kumquat and Black Cardamom  14
White Kimchi, Grilled Leaves and Brown Butter 14
Rice Grits with Sake Lee Butter 13

Bluefish, Peashoots and Charred Peas 24
Duck, Dill and Garlic Scapes  28
Lamb Belly, Favas Beans and Greens 26
Salmon and Bergamot Butter 24

Blue Clothbound Cheddar and Dates  10
Burned Oat Ice Cream and Dried Peaches 10
Rhubarb Sorbet, Celery and Rose  10

 
HEMLOCK_417_NF_454.jpg

_


_