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Grilled Mission Figs with Toasted Fig Leaf Cream  14

Red Romaine, Fermented Raspberries and Shiso  12

Cucumbers, Squash Gazpacho and Fermented Chiles  14

Grilled Harukei Turnips, Preserved Lemon and Lemon Verbena  13

Spanish Mackerel, Plums and Burned Bay Leaf  16

Tomatoes, Mulato Chiles and Red Pepper 15

Rye Berries, Fennel and Ricotta di Capra  14

Sweet Potato Bread and Burned Leaf Butter 6

Cockles, Honeynut Squash and Green Coriander  16

Shelling Beans, Sage and Aioli  12

Eggplant, Chamomile and Sesame15

 

Cubanelle Pepper, Dried Chiles and Peanut 17

Duck Confit Tart, Carrots and Anise Hyssop  20

Bluefish, French Breakfast Radishes and Basil Blossoms 26

Duck Breast, Spigarello and Mustard   28

Bavette Steak, Grilled Cabbage and White Kimchi  28

 

Montealva Cheese, Plums and Tomatoes  10

Sweet Cream Ice Cream, Piqpoul Syrup and Verjus  10

Yogurt Panna Cotta, Corn Mousse and Popcorn  10

 
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