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Pattypan Squash, Pumpkin Seeds and Tarragon 11
Grilled and Dried Peaches with Fennel 12
Spigarello, Orange Bitters and Grapefruit 10
Cucumbers, Ricotta di Capra and Dill 14
Sweet Potato Bread and Burned Leaf Butter 5
Heirloom Tomato, Cascabel Chiles and Red Pepper 15
Sockey Salmon, Pickled Plums and Basil 16
Gulf Shrimp, Turnips and Burned Bay leaf 16
Eggplant, Cumin and Chamomile 14

Anaheim Pepper, Dried Chiles and Peanut 16
Striped Bass, Grilled Leeks and Creme Fraiche 28
Duck, Dill and Garlic Scapes  28
Braised Lamb Ribs, Cherries and Anise Hyssop 26

Blue Clothbound Cheddar and Dates  10
Sweet Cream Ice Cream, Buttermilk and Malt
Yogurt Panna Cotta, Corn Mousse and Popcorn10

 
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